
Dipteryx alata
A nutrient-dense seed from the Brazilian Cerrado. Known as a 'super-nut,' it provides superior protein and fiber compared to traditional nuts, along with a rich, roasted flavor profile.
Significantly improves cholesterol ratios by lowering LDL and increasing the HDL/LDL ratio.
Clinical studies have shown a reduction in waist circumference and abdominal fat in overweight subjects.
Boosts endogenous antioxidant enzymes like glutathione peroxidase.
Best For: Maximizing nutrient absorption and digestibility
Best For: Baru nut flour can be added to gluten-free baking.
A roasted seed preparation focused on delivering high concentrations of Vitamin E and healthy monounsaturated fats.
Optimizes serum lipid profiles and provides essential minerals for metabolic enzyme function.
Lightly toss baru nuts and pumpkin seeds with cinnamon and salt.
Roast at 300°F (150°C) for 5 minutes to activate the natural oils and spices.
Allow to cool completely to maintain the integrity of the fatty acids.
Store in an airtight container and consume as a daily metabolic snack.
Optimizes serum lipid profiles and provides essential minerals for metabolic enzyme function.
Clinical Grade Equipment
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A randomized crossover study confirms that daily baru nut consumption significantly improves lipid profiles and antioxidant status in hypercholesterolemic subjects.
Significant reduction in total and LDL cholesterol
Improvement in the HDL/LDL ratio
Increased activity of glutathione peroxidase
Reduction in markers of systemic oxidative stress
Baru nuts are a potent functional food for cardiometabolic health.
foodDetail.researchDisclaimer
Yes, baru nuts should always be consumed roasted to neutralize trypsin inhibitors (anti-nutrients) and improve digestibility.
Yes, baru nuts are exceptionally high in protein for a nut, containing about 26% protein by weight.