
Passiflora edulis
A tropical fruit known for its intense aroma and high concentration of piceatannol, a potent polyphenol that supports metabolic health.
Piceatannol from passion fruit seeds has been shown to improve insulin signaling and metabolic flexibility.
The high fiber and potassium content support healthy blood pressure and cholesterol levels.
Best For: Maximizing nutrient absorption and digestibility
Best For: General health maintenance
A sparkling tonic designed to deliver seed-derived piceatannol for metabolic support.
Targets glycemic control and insulin sensitivity via piceatannol-rich seeds.
Scoop fresh passion fruit pulp into a glass.
Add fresh lime juice.
Top with chilled sparkling water and stir gently to release seed compounds.
Targets glycemic control and insulin sensitivity via piceatannol-rich seeds.
Clinical Grade Equipment
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Recent clinical study: Effects of dietary fermented passion fruit (Passiflora edulis Sims) peel on growth performance, intestinal morphology, and cecal microbiota in Lingshan broilers.
Significant reduction in serum insulin levels and HOMA-IR in overweight men
Notable decrease in systolic blood pressure and heart rate
Verified safety profile for daily piceatannol supplementation (20 mg/day)
Establishes passion fruit seed piceatannol as a functional analogue of resveratrol for metabolic support
Demonstrates that passion fruit seed piceatannol is a validated clinical intervention for improving insulin signaling and cardiovascular parameters.
foodDetail.researchDisclaimer
Yes, piceatannol concentrated in passion fruit seeds has been shown to improve insulin signaling and metabolic flexibility.
Yes, the seeds contain the highest concentration of piceatannol, the primary bioactive compound for heart and metabolic health.