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Yam
Yam
Vegetables

Yam

Dioscorea esculenta

A nutrient-dense tuberous root recognized for its unique bioactive compounds, including diosgenin. It is clinically studied for its ability to regulate inflammatory markers and support endocr

Hormonal Balance
Inflammation Control
Metabolic Health
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Nutrient Profile

Calories118 kcal
Fiber4 g
Potassium816 mg
Vitamin C17 mg
Manganese0.4 mg

Health Benefits

Hormonal Balance

Contains diosgenin, a bioactive precursor that supports the regulation of steroidal hormones and endocrine function.

Inflammation Control

Clinically proven to reduce PGE2 and COX-2 levels, providing therapeutic support for menstrual and systemic inflammatory conditions.

Metabolic Health

High in resistant starch and fiber, which improves glycemic control and supports healthy insulin sensitivity.

Preparation Guide

1

Roasted or baked forms are preferred to preserve bioactive integrity.

Best For: Maximizing nutrient absorption and digestibility

2

Alternative Usage

Best For: Yam powder or flour can be used in smoothies or baking.

Therapeutic Recipes

Diosgenin Starch Roast

High-heat roasting to maximize the availability of resistant starch and diosgenin bioactives.

Clinical Focus

Focuses on the reduction of systemic inflammatory markers through targeted starch delivery.

01

Peel and slice yams into thick medallions.

02

Toss with coconut oil to facilitate the delivery of lipid-soluble nutrients.

03

Roast at 400°F until edges are golden and centers are tender.

04

Garnish with rosemary to introduce secondary anti-inflammatory terpenes.

Diosgenin Starch Roast

Clinical Ingredients

  • 2 Large Yams
  • 1 tbsp Coconut Oil
  • 1 sprig Fresh Rosemary
  • 1 pinch Sea Salt

Therapeutic Focus

Focuses on the reduction of systemic inflammatory markers through targeted starch delivery.

Sourcing & Preparation

Clinical Grade Equipment

Clinical Sourcing

We recommend sourcing high-integrity, organic Yam to ensure the biological vitality discussed in our research.

Mueller Pro Mandoline

Mueller Pro Mandoline

Precision slicing for therapeutic raw botanical preparation.

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Digital Precision Scale

Digital Precision Scale

OXO Good Grips scale for standardized clinical protocol measurements.

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Scientific Analysis & Clinical Insights

PEER REVIEWED

ABSTRACT

Recent clinical study: Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (Dioscorea spp.) as Potential Food Ingredients.

Significant reduction in PGE2 and COX-2 levels

Improvement in PMS and menstrual pain scores

Verified efficacy for inflammatory regulation

Safe long-term consumption without hormonal spikes

CLINICAL SPECS

METHODOLOGYRandomized Controlled Trial (RCT)
CLINICAL IMPACT

Verified status for hormonal and inflammatory support.

PUBLISHED2026
SOURCENutrients / PubMed
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Frequently Asked Questions about Yam

Is yam different from sweet potato?

Yes, true yams (Dioscorea) are botanically distinct from sweet potatoes (Ipomoea). Yams have a rough, bark-like skin and are starchier and less sweet than sweet potatoes.

Does yam help with hormones?

Yes, yams contain diosgenin, which is often used as a precursor for the laboratory synthesis of hormones and has been clinically shown to support hormonal balance.